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Where the Forest Meets the Table
A gathering place rooted in nature, wellness, and slow living
LeCreek Restaurant was born from the heart of Creekside RnR — a nature retreat where comfort, community, and the healing power of the outdoors come together. Founded by Angèle and Dan Miller, two passionate advocates of wellness and slow living, LeCreek was created as a natural extension of the Creekside experience: a place to reconnect, exhale, and enjoy food made with genuine care.
Nestled within our retreat, LeCreek blends wood-fired cuisine, locally sourced ingredients, and warm, organic design. Our menu celebrates simplicity at its finest — handcrafted pizzas from the fire oven, crisp fresh salads, gourmet sandwiches, and comforting seasonal plates, all rooted in local flavors and a deep respect for what is real and nourishing.
But LeCreek is more than a restaurant. It is part of a larger world. Steps away, Nordique de la Vie invites you to restore body and mind through hydrotherapy and Nordic wellness rituals. Here, a meal becomes part of a full experience — arrive for a morning coffee, unwind in the baths, linger over lunch, and leave feeling genuinely renewed.
Whether you come alone, with someone you love, or with a group of friends, every visit is designed to feel like coming home — unhurried, warm, and alive.
Our mission is simple: to make people feel good again.
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Chef Marc Surette – Executive Chef, LeCreek Restaurant
Hailing from Dieppe, New Brunswick, Chef Marc Surette has delighted guests for more than 20 years with his refined culinary style, creativity, and commitment to excellence.
Throughout his distinguished career, Marc has led kitchens in some of Canada's most respected establishments, including Windjammer in Moncton, the Beaver Club and Traiteur Denise Cornelier in Montreal, and Herons West Coast Kitchen at the Fairmont Waterfront Hotel in Vancouver.
Chef Surette has had the honour of preparing meals for internationally recognized dignitaries and notable guests, including Her Majesty Queen Elizabeth II and members of the Royal Family, French President François Mitterrand, hockey legends Wayne Gretzky, Jean Béliveau, and Henri Richard, as well as acclaimed musicians Oscar Peterson and David Sanborn.
His culinary journey has been shaped by the mentorship of renowned chefs including Édouard Mérard, Hans Meyer, Richard Braunauer, Hannes Weiser, Thomas Dietzel, Laurent Pourcel, John Cordeaux, and Christian Paquet.
A former owner and chef of the celebrated Bistro 33 in Moncton, Chef Surette has earned a reputation for exceptional cuisine, impeccable execution, and memorable dining experiences. He is also a private culinary instructor for team-building events and exclusive functions and has extensive experience in gourmet catering and wedding culinary services.
Today, Chef Marc Surette serves as Executive Chef at LeCreek Restaurant in Cocagne, where he brings his passion, expertise, and dedication to wood-fired and elevated dining experiences. A graduate of Polyvalente Mathieu-Martin and the New Brunswick Community College Culinary Arts Program, Chef Surette continues to be recognized as one of the most respected culinary professionals in the Maritimes.
His dedication to craftsmanship, precision, and innovation is reflected in every dish that leaves the kitchen.