LeCreek Restaurant was born from the Creekside RnR family, a place where nature, comfort, and community come together.

Created by founders Angele Miller and Dan Miller, both passionate about wellness and slow living, the restaurant was designed to extend the Creekside experience: a space where people can reconnect, breathe, and enjoy simple, good food made with care.

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Set in the heart of our nature retreat, LeCreek Restaurant blends wood-fired cuisine, local ingredients, and cozy design. Our menu features handcrafted pizzas from the fire oven, fresh salads, gourmet sandwiches, and comforting meals, all inspired by local flavors and a deep respect for balance and authenticity.

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More than a restaurant, LeCreek Restaurant is a gathering place. Whether you come for a quiet morning coffee, a lunch meeting, or an evening drink with friends by the fire, every visit is meant to feel like coming home, relaxed, inspired, and recharged.

Our mission is simple: to make people feel good again.